Thursday, 3 May 2012

Simple supper

Last night, I was in the mood for a simple supper.

I had previously eaten too many chips and dip (the dip is 1:1 mayo and sour cream (1/2 cup) with 2 Tbsp Epicure Cheese, Chives and Bacon seasoning) so I was perhaps looking to make up for that.

I took a chicken breast (which I rarely have in the house, what a treat) and cut it up small, browned it in a pan, added 1/3 can organic diced tomatoes (these were kind of salty, so I didn't add any) and 1/2 yellow pepper diced small.  I let that cook a few minutes.  I served it over a baked potato that I had done in the microwave.

Just right!

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