Last night, I was in the mood for a simple supper.
I had previously eaten too many chips and dip (the dip is 1:1 mayo and sour cream (1/2 cup) with 2 Tbsp Epicure Cheese, Chives and Bacon seasoning) so I was perhaps looking to make up for that.
I took a chicken breast (which I rarely have in the house, what a treat) and cut it up small, browned it in a pan, added 1/3 can organic diced tomatoes (these were kind of salty, so I didn't add any) and 1/2 yellow pepper diced small. I let that cook a few minutes. I served it over a baked potato that I had done in the microwave.