I made 16 cookies, I'll create 2 PB&J sandwiches using Nanny's raspberry jam out of some of them and leave the rest as they are - delicious!
I would have made this cookie had I had brown sugar on-hand, but I do not. Perhaps I'll get to the grocery store this week, we'll see.
Simple PB cookies
1 cup peanut butter
1/2 cup sugar
- mix all in a medium bowl
- shape into tablespoon-size balls, perhaps create classic criss-cross design on top
- bake 325F for 20 minutes
Smooth or crunchy can be used (I prefer crunchy). I have not tried this recipe with sunbutter or natural PB, if you do please post a comment to let me know how it turns out. Chocolate chips tend to fall out of the batter but you can smush a few on the top of each cookie before baking them.
A great recipe to get kids in the kitchen too!
There are some variations and ideas at the Kraft website.