Saturday, 28 April 2012

Lunch today - Pad Thai

Sadly, no chicken or tofu on-hand.  Added an extra egg.

Added a tablespoon of cornstarch to the sauce to thicken it (mixed in 1/4 cup cold water before I added it).
http://thegingeredwhisk.blogspot.ca/2012/04/chicken-pad-thai.html

Posted by at
Labels: , , , , ,

2 comments:

  1. Kate4 May 2012 at 09:29

    We make a super simple allergy version of pad thai and I love it!

    ReplyDelete
  2. Rana4 May 2012 at 09:42

    I'm going to make another one tonight with tofu.

    ReplyDelete

Subscribe to: Post Comments (Atom)