I love mint. I seem to keep forgetting. But then, maybe that's a good thing because then I keep getting surprised by how much I enjoy minty things whenever I eat them.
|Just dry enough, yet a smooth minty filling.|
These mints remind me of a York Peppermint Patty. So cool and refreshing.
The recipe I used is based on one from How Sweet Eats. She based hers on The Joy Of Baking - a great information site I recommend you read, it's a great site.
These were easy to make, very rewarding and simple ingredients. There are a few steps, of course, but nothing is complicated. These can be made and enjoyed in one evening.
A simple candy requiring no special tools. Your guests will love these and perhaps you will give them away in your cookie exchange or to the bus driver or teacher or favouritest co-worker or babysitter. Who knows?!
I did use peppermint extract, I didn't even bother looking for peppermint oil in this little town of mine. I dipped my candies in a combination of a dark (72%) chocolate bar I had on-hand and some Hershey's Chipits dark (50%) chocolate chips I also had on-hand. Delish! The candy centre was good straight up but once dipped in chocolate, the balance was perfect.
adapted from a combination of How Sweet Eats and Joy of Baking