This is taken directly off Martha Stewart's website.
Remember, I round all my spice measurements, I just do.
I used coconut oil instead of shortening. You may also use Earth Balance, margarine or butter - they will all work.
Martha's Paul Bunyan Cookies
from Martha Stewart
1 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup vegetable shortening
1/2 cup sugar
1/2 cup molasses
2 large eggs, lightly beaten
1 bag (12 ounces) semisweet chocolate chips
1 1/2 cups old-fashioned rolled oats
1 cup raisins
1 cup (5 ounces) chopped walnuts
- small bowl, combine dry
- large bowl, cream shortening and sugar. Add remaining wet ingredients and mix well. Add add-ins and dry and combine.
- drop by 2" ice cream scoop (or very full small spoons you serve at the table, commonly referred to as a teaspoon vs a soup spoon)
- 350F for 14 minutes
** you can be very generous with the add-ins as well.