Black bean chili (lunch) and bacon & lentil burritos (supper)

For lunch today, we had Festive Black Bean Chili from the Moosewood Low-Fat Cookbook.

Supper was Chef Michael Smith's Bacon and Lentil Burritos.

Both dishes were thoroughly enjoyed by my Man, the Big Kid and I.  There were other factors at play that discouraged the three wees to eat either meals, so it's hard to say if they would have liked them.