We'll be eating a turkey that led a happy life, organic vegetables and pineapple squares (my father's favourite recipe, but I'll be switching out the heavenly shortbread base for a graham crust as my father gets heartburn from the shortbread). I had a difficult time finding a recipe similar to the one my Mum uses that is from a United Church cookbook from Newfoundland. The name of the squares is a hard one to nail down and get the right list of ingredients. Here's my Mum's version:
Low fat (tee-hee) Pineapple Squares
1st layer: Mix 2 cups flour, 1 c. butter and 4 T sugar. Save 1/2 c. for crumbs if you want them for top of squares. Press on bottom of 8 or 9" pan. Bake 20 minutes at 350F and then cool.
2nd layer: Cream 1/2 soft butter, 1.5 C icing sugar and 2 eggs. Add to cooled base layer.
3rd layer: Whip 1c. of whipping cream and add a drained small can of pineapple.
4th layer: Reserved crumbs from base or cherries or nothing.
Note: if you are ever making them for your Dad (his fav recipe) use graham cracker crumb base as he get heartburn from shortbread base.
Here is a link to a blog that has an image like mine will look like in a couple of days when I make them.
How are you spending the holiday season? Do you get any extra days off? Are you traveling? Do you wish you were with someone you cannot be with or somewhere? What are you most looking forward to? Anything you'd like to share?