I used my Mum's Crazy Cake recipe and used one box of Cookies 'n Cream Instant Pudding (Jell-O brand).
The Big Kid said a couple of times that I "really outdid [my]self this time". Uh, thanks. It's really nothing special. But it is good and moist.
It is believed this cake recipe may have been developed when there was a lack of eggs, butter, or milk, perhaps in the 1930's. So far, I have not read any definitive stories about it's birth just bits and pieces. It is most often referred to as Wacky Cake, I have always called it Crazy Cake. It's crazy 'cuz it works!
|My original recipe card that I use every time.|
from Prevention Magazine January 1999
1.5 cups flour (I used whole wheat this time)
1 cup sugar
1/4 cup cocoa (rounded)
1 tsp baking soda
1/2 tsp salt
3 Tbsp veg oil
1 Tbsp white vinegar
1 tsp vanilla
1 cup cold water (see Note)
- preheat oven to 350F
- sift dry in a big bowl, make three depressions and add oil, vinegar, vanilla. Pour water over all and mix thoroughly.
- grease pan, pour in and bake as below
8x8, 30 minutes
12 cupcakes, 22 minutes
Note: you can also substitute coffee (warm or cold) for the water, it is excellent.
You can frost this with my favourite chocolate icing or a simple dusting of icing sugar.
FOR THE PUDDING CAKE, (here is where I got my inspiration) prepare and bake a cake (can be a mix or your standby recipe, see above). Near the end of the cooking time for the cake, prepare your Cookies 'n Cream instant pudding mix as per the directions. As soon as your cake comes out of the oven, poke holes all over the top with a clean pencil or skinny dowel (don't be shy, stab away at it, deep and often). Immediately pour the pudding over the cake and let it cool completely. Serve.
This would be great with cookies chopped up on top or even a sprinkling of Oreo baking crumbs. Perhaps a white cake with a lemon pudding. Or try another cake and pudding combination, go wild!
And then report back to me!
|Finished cake, you can see how the pudding has sunk in.|
|Pouring on the pudding, you can see the holes I made, make more than I did.|
|Cake before refrigerating and serving.|