tag:blogger.com,1999:blog-250327866252887762.post4381229223261033835..comments2024-03-05T15:03:44.818-04:00Comments on Rana's Foodie Life: TodayRanahttp://www.blogger.com/profile/17761748995643399364noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-250327866252887762.post-72819489871124827582012-03-27T00:12:10.342-03:002012-03-27T00:12:10.342-03:00Yes, they freeze really well. I think the trick t...Yes, they freeze really well. I think the trick to good scones is to not add to much flour. I usually freeze all my "bread" products. I always find it stays fresher. Especially because I use all whole wheat flour.<br /><br />I made 3 dozen hamburger buns today so I could make pulled pork sandwiches to freeze for Linn's lunches. Then we had them for supper with some coleslaw. I can only do suppers like that when Linn has a hot lunch for the next day (he takes sandwich for snack and then a hot lunch). Luckily he made lots of chicken curry on Sunday so there are leftovers.<br /><br />My hamburger buns recipe is really good. Turns out nice and light and it's hard to believe it's all whole wheat. I refined it from the summer so I don't think you have my new one.Aunt Maureenhttps://www.blogger.com/profile/09301267154153826738noreply@blogger.comtag:blogger.com,1999:blog-250327866252887762.post-14299847388464708232012-03-24T19:37:02.517-03:002012-03-24T19:37:02.517-03:00Ha ha, that happens to me too! I can cook all day...Ha ha, that happens to me too! I can cook all day and then... uh... what's for dinner? <br /><br />Do you freeze your scones and are they still nice thawed? The recipes I follow are awesome fresh and not-so-nice the next day, but good frozen immediately after cooling and thawed.Ranahttps://www.blogger.com/profile/17761748995643399364noreply@blogger.comtag:blogger.com,1999:blog-250327866252887762.post-69586706520320335692012-03-24T19:19:54.702-03:002012-03-24T19:19:54.702-03:00I had a busy day in the kitchen too.... did 2 croc...I had a busy day in the kitchen too.... did 2 crock pots of pulled pork, made a batch of bullseye bbq sauce, some cream of brocolli soup and 2 kinds of scones. Supper is... not sure yet...lolAunt Maureenhttps://www.blogger.com/profile/09301267154153826738noreply@blogger.com